A breakthrough in weight management from an expert in diabetes care.

Endocrinologist Dr. Francine Kaufman was frustrated by her patients inability to maintain good blood sugar control with currently available foods, so she set out to develop a snack bar to help them stabilize their blood sugar.

The result of years of effort was a unique, patented medical food – a snack bar containing uncooked cornstarch, a particularly complex carbohydrate – clinically proven to help stabilize blood sugar levels for an unprecedented 9 hours!

By providing her patients with the means to better control their blood sugar, Dr. Kaufman found that ControlBar also helped them control their appetite and lose weight. In subsequent clinicals, she found it offered the same benefits to overweightindividuals as well as those with glucose intolerance.

Dr. Kaufman is Head of the Center for Diabetes, Endocrinology and Metabolism at Childrens Hospital Los Angeles, Recent President, American Diabetes Association and Author of the book, Diabesity